Mencigar family name and the related rich history of the Prekmurje cuisine, pastel interior walls decorated with traditional bread baking utensils, pottery, and three distinct rooms (the Glažar, Janc and Goričko room) –all give the first Prekmurje restaurant in Ljubljana a traditional flair.

Both owners originate from the Goričko region in Prekmurje. Simplicity, hard work and the renowned Prekmurje hospitality have always been their motivation They gained their first experiences in catering through italian cuisine. Like most of the people, they believed foreign tastes are better than the local ones– this is why they started by offering Italian cuisine, where the name Nobile also derives from. After 5 years they realized that Ljubljana is ready for something more – something traditional. They want to bring a piece of Prekmurje to Ljubljana. A piece of the finest Slovenian cuisine.

With strong family ties and a chef from Prekmurje, and with the advice of chef Branko Časar, author of the cookbook Boug Žegnaj, the entire staff of the Mencigar-Nobile restaurant shall strive to offer our guests the best of the Prekmurje cuisine.